Biscoff Cupcakes Recipe

Name: Biscoff Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 10 Tablespoons Butter, Softened; 1 cup Sugar; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 cups Buttermilk; 8 whole Biscoff Cookies, Crumbled; FOR THE ICING:; 4 ounces, weight Cream Cheese, Softened; 2/3 cups Biscoff Spread; 5 cups Powdered Sugar; 2 Tablespoons To 4 Tablespoons Milk; 4 whole Biscoff Cookies, Crumbled For Garnish

Servings: persons

FOR THE CUPCAKES:
10 Tablespoons Butter, Softened
1 cup Sugar
2 whole Eggs
1 Tablespoon Vanilla Extract
1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 cups Buttermilk
8 whole Biscoff Cookies, Crumbled
FOR THE ICING:
4 ounces, weight Cream Cheese, Softened
2/3 cups Biscoff Spread
5 cups Powdered Sugar
2 Tablespoons To 4 Tablespoons Milk
4 whole Biscoff Cookies, Crumbled For Garnish

1
For the cupcakes:
2
In a large mixer bowl, cream butter and sugar with electric mixer until fluffy. Add eggs and vanilla, beating at low speed until combined.
3
In a small bowl, combine flour and baking powder. Add flour mixture to mixer bowl alternating with buttermilk, beating at low speed until combined.
4
Raise to medium speed and beat 5 minutes. Fold in crushed Biscoff cookies.
5
Scoop into lined or greased muffin tins 3/4 full. Bake for 15-18 minutes or until a toothpick inserted comes out clean. Cool completely on a wire rack.
6
While cupcakes bake, make the icing.
7
For the icing:
8
In a large mixer bowl, add cream cheese and Biscoff spread. Beat until thoroughly combined. Add powdered sugar 1 cup at a time, alternating with milk until creamy.
9
Spread icing over cooled cupcakes and top with Biscoff cookie crumbs.
10
Enjoy!
11
(Cupcake recipe adapted from Bake at 350.)

1504

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CUPCAKES:, 10 Tablespoons Butter, Softened, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Biscoff Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscoff Cupcakes

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