Biscoff Cookie Truffles

1. 1

   Beat cream cheese, Biscoff spread, vanilla, powdered sugar and crushed Biscoff cookies together in a stand mixer until uniformly mixed. Roll into 1-inch balls and place on a baking sheet. Refrigerate for 45 minutes to 1 hour.

2. 2

   Melt chocolate chips in microwave until just melted, 30 seconds at a time and stirring in between. Roll each Biscoff truffle into melted white chocolate and place on a parchment-lined baking sheet to set. Repeat with the rest of the truffles. Drizzle with extra melted white chocolate or decorate with excess crumbled Biscoff cookies or chocolate sprinkles.

3. 3

   You can dip the truffles in dark chocolate if you want a change of pace.

4. 4

   (Adapted from Lorie's Mississippi Kitchen's Lemon Cookie Truffles.)

* Per serving · 4 servings · Values may vary.

No additional tips available.