Biscoff Butterscotch Bars Recipe

Name: Biscoff Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Sugar; 3 cups Unbleached All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1 cup Butter, Softened; 2 whole Eggs; FOR THE FILLING:; 3/4 cups Biscoff Spread; 1/2 teaspoons Cinnamon; 1 cup Miniature Marshmallows; 1/2 cups Butterscotch Chips

Servings: persons

FOR THE CRUST:
1-1/2 cup Sugar
3 cups Unbleached All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1 cup Butter, Softened
2 whole Eggs
FOR THE FILLING:
3/4 cups Biscoff Spread
1/2 teaspoons Cinnamon
1 cup Miniature Marshmallows
1/2 cups Butterscotch Chips

1
To prepare the crust:
2
Preheat oven to 350u00b0F. Mix together the sugar, flour, salt and baking powder in a bowl. Add the butter and use a pastry blender or fork into the mixture until it becomes coarse and crumbly. Add the eggs, stirring with a spoon until well incorporated. Take out 2 cups of the crumb mixture, place in a bowl and set aside. Press the remaining mixture into a greased 9x13 inch pan evenly. Bake at 350u00b0F for 10-12 minutes, or until mixture becomes a light golden color around the edges. Remove from oven.
3
For the filling:
4
Immediately after removing mixture from the oven, spread the Biscoff mix on top of the crust and evenly distribute. Sprinkle cinnamon and marshmallows on top, then the butterscotch chips. Evenly crumble the remaining crust dough on top. Place bars back in oven and cook for an additional 10-12 minutes or until the marshmallows and crust are lightly browned.
5
Remove from oven and allow bars to cool completely before cutting and serving.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Sugar, 3 cups Unbleached All-purpose Flour, 1 teaspoon Salt, and more.

Yes, Biscoff Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biscoff Butterscotch Bars

How did you like this recipe?

Frequently Asked Questions