Biscoff Banana Grilled Cheese

1. 1

   Heat a small skillet over medium-low heat.

2. 2

   Add the banana slices and drizzle with honey.

3. 3

   Cook for 3-4 minutes on each side until caramelized and golden brown.

4. 4

   Remove from skillet and set aside.

5. 5

   Heat a griddle pan, panini press, or skillet over medium heat.

6. 6

   Butter one side of each piece of bread.

7. 7

   Place one piece of bread, butter side down, on the pan.

8. 8

   Spread a thin layer (1 tablespoon) of Biscoff on the bread, top with the bananas and cream cheese.

9. 9

   Spread the remaining Biscoff on top of the cream cheese, and place the other slice of bread on top of the cream cheese, butter side up.

10. 10

    Cook the sandwich for 3-4 minutes on each side until the bread is toasty and the cheese is melty.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.