Biscochos (Mexican Wedding Cookies) Recipe

1. 1

   In small bowl mix wine or brandy, 1 c. sugar and 2 tsp.

2. 2

   sugar and 2 tsp.

3. 3

   cinnamon and 2 tsp.

4. 4

   anise seed and set aside overnight.

5. 5

   Next day: Whip shortening till fluffy, add in liquor mix and blend well.

6. 6

   Add in sifted flour and mix with hands until it sticks together.

7. 7

   Divide into 3 balls, roll each out on well floured board to 1/8 thick, cut diagonal 1 inch wide strips to left and right forming diamonds.

8. 8

   Bake on ungreased cookie sheet 8 to 10 min at 375 degrees.

9. 9

   While still hot roll in 1 c. sugar, 1 tsp.

10. 10

    cinnamon, 1 tsp.

11. 11

    anise seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.