Biryani-Style Baked Chicken and Rice Recipe

Name: Biryani-Style Baked Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 bone-in chicken thighs, with skin; 1 large onion, finely chopped; 3 garlic cloves, sliced; 2 teaspoons garam masala; 1 teaspoon ground ginger; 1 green chili pepper, finely sliced; 10 ounces basmati rice; 2 ¾ cups chicken broth, hot; 7 ounces frozen mixed green vegetables; 2 tablespoons chopped fresh flat leaf parsley

Servings: persons

2 tablespoons olive oil
8 bone-in chicken thighs, with skin
1 large onion, finely chopped
3 garlic cloves, sliced
2 teaspoons garam masala
1 teaspoon ground ginger
1 green chili pepper, finely sliced
10 ounces basmati rice
2 ¾ cups chicken broth, hot
7 ounces frozen mixed green vegetables
2 tablespoons chopped fresh flat leaf parsley

1
Preheat the oven to 375F Heat the oil in a large roasting tin on the hob.
2
Add the chicken and fry over a high heat until golden brown all over.
3
Remove and set aside.
4
Add the onion and cook gently for 6-8 minutes.
5
Stir in the garlic, garam masala, ginger and chili.
6
Stir in the rice and cook for 1 minute.
7
Top with the chicken and pour over the broth.
8
Cover with foil and bake for 20 minutes, until the rice has nearly absorbed all of the broth.
9
Add a dash of hot water if the rice looks dry.
10
Uncover and stir in the frozen vegetables.
11
Re-cover and bake for 8-10 minutes, until everything is cooked.
12
Scatter with parsley to serve.

1081

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 bone-in chicken thighs, with skin, 1 large onion, finely chopped, 3 garlic cloves, sliced, and more.

Yes, Biryani-Style Baked Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biryani-Style Baked Chicken and Rice

How did you like this recipe?

Frequently Asked Questions