Birthday Cream Cake Recipe

Name: Birthday Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup shortening; 2 cups sugar; 5 eggs, seperated; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup buttermilk; 2 cups cake flour; 1 cup shredded coconut; 1 cup chopped pecans; 16 ounces cream cheese; 12 butter, softened; 2 lbs confectioners' sugar; 5 ½ teaspoons vanilla; 1 cup chopped pecans

Servings: persons

½ cup butter
½ cup shortening
2 cups sugar
5 eggs, seperated
1 teaspoon baking soda
1 teaspoon vanilla
1 cup buttermilk
2 cups cake flour
1 cup shredded coconut
1 cup chopped pecans
16 ounces cream cheese
12 butter, softened
2 lbs confectioners' sugar
5 ½ teaspoons vanilla
1 cup chopped pecans

1
Cream butter and shortening.
2
Add sugar gradually, beating well.
3
Add egg yolks; mix thoroughly.
4
Add baking soda and vanilla to buttermilk.
5
Beat egg whites until stiff peaks form.
6
Alternate adding flour and buttermilk to sugar mixture.
7
Beat slowly.
8
Ad coconut and pecans.
9
Mix well.
10
Fold in beaten egg whites.
11
Pour batter into 3 greased 8 inch round cake pans.
12
Bake at 350 for 4o minutes, or until done.
13
To prepare frosting, cream together cream cheese and butter.
14
Gradually add sugar.
15
Beat well.
16
Add vanilla.
17
Continue beating until frosting is creamy.
18
Stir in pecans.
19
Frost between layers of cake, then the tops and sides.

5211

kcal

Calories

403

Fat

391

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, ½ cup shortening, 2 cups sugar, 5 eggs, seperated, and more.

Yes, Birthday Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Birthday Cream Cake

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