Birthday Cake Skillet Cookie – a delicious recipe with butter, white sugar, vanilla, eggs, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Melt butter in a heated 8-inch cast iron skillet. Whisk in sugar and vanilla. Remove from heat and allow pan to cool about 5 minutes.
3
Carefully whisk eggs into the sugar mixture.
4
In a small bowl, combine the flour, baking soda, and salt. Add the dry mixture to the skillet until just combined. Fold in white chocolate chips and sprinkles.
5
Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don't overbake. Remove from the oven and let cool for 5 minutes.
6
Sprinkle with extra sprinkles and top with scoops of vanilla or birthday cake ice cream or decorate with frosting, as desired.
752
kcal
Calories
35
g
Fat
98
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, 1 cup white sugar, 1 teaspoon vanilla extract, 2 eggs, and more.
Yes, Birthday Cake Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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