Birthday Cake Cookies – a delicious recipe with flour, cake, baking soda, unsalted butter, granulated sugar, light brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large bowl, sift together flour, cake mix, and baking soda. Set aside.", "In a separate bowl, cream together the butter and sugars on medium speed. Mix in the egg and vanilla until creamy.", "Add the flour mixture to the wet ingredients and mix until just combined. Do not OVERMIX the dough. Fold in the chocolate chips and sprinkles.", "Cover and refrigerate dough for at least 1 hour, or up to 4 days. Chilling the dough is required in order to avoid the cookie from spreading too much.", "Preheat oven to 350 degrees.", "Scoop rounded tablespoons of the cold dough onto an ungreased baking sheet. Shape your cookie dough balls to be ""taller"" than they are wide. Keep dough chilled when working in batches.", "Bake for 10-12 minutes until edges are slightly browned. The centers will still appear very soft, but will set as they cool.", "Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely."]
916
kcal
Calories
51
g
Fat
107
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 1/4 cups boxed cake mix (yellow or white), 1/2 teaspoon baking soda, 3/4 cup unsalted butter, room temperature, and more.
Yes, Birthday Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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