Birthday Cake Batter Popcorn

1. 1

   Melt the almond bark/chocolate in the microwave. I put it in the microwave in 30-second intervals, stirring between each 30 seconds until it is fully melted.

2. 2

   Add the vegetable shortening to the almond bark/chocolate and stir until it is melted. I usually don't have to put it back in the microwave to completely melt it but you can if you have to.

3. 3

   Then add the cake mix to the almond bark/chocolate.

4. 4

   Pour the coating onto the popcorn and coat evenly. I use 2 spoons and toss it almost like a salad.

5. 5

   Pour the popcorn out onto cookie sheets to cool/harden. Sprinkle immediately with your choice of sprinkles.

6. 6

   Wait until fully hardened (if you can) and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.