Birthday Bonanza Cake – a delicious recipe with great value birthday, cream, chocolate fudge topping, vanilla ice cream sandwiches, frozen whipped topping, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place ice cream in fridge to soften for 30 minutes.
2
In a small bowl, mix cookies with chocolate topping.
3
Invert a rimmed baking sheet (to act as a guide for cake layout) and lay 2 sheets of plastic wrap next to one another, overlapping slightly to create a base to wrap the cake. In the centre of the plastic, working quickly, lay 4 ice cream sandwiches side by side lengthwise to create a rectangle base. Spoon 2 cups (about 4, 1/2 cup scoops) of ice cream over top, lightly pressing to flatten evenly to edges of sandwiches with a spoon.
4
Spoon chocolate mixture over top, spreading to within 1/2 inch of the edge. Repeat ice cream layer and top with remaining ice cream sandwiches. Fold plastic wrap over to completely seal the cake. Lightly press ice cream sandwiches down to flatten and adhere and press ice cream in to ensure cake maintains its rectangular shape. Freeze until firm, about 4 hours.
5
Unwrap cake. Evenly spread thawed whipped topping and decorate with sprinkles. Place in freezer until whipped topping is firm, about 2 hours. Remove to a serving tray. Slice and serve immediately.
2365
kcal
Calories
239
g
Fat
37
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups great value birthday party ice cream, 8 fudge cream filled sandwich cookies, finely chopped, 1/2 cup chocolate fudge topping, 8 vanilla ice cream sandwiches, and more.
Yes, Birthday Bonanza Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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