Birnen - Nuss Strudel - Austrian Pear And Walnut St

Name: Birnen - Nuss Strudel - Austrian Pear And Walnut Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry, thawed; 3 ripe pears, peeled and cored; 1 tablespoon butter; 1/4 cup fine sugar; 1/2 cup fresh white breadcrumbs; 1/3 cup grated nuts (walnuts, pecans, hazelnuts); 1 egg, for eggwash; 2 tablespoons raspberry jam; 1 tablespoon lemon juice; confectioners' sugar, for dusting

Servings: persons

1
Cut pears into thin slices, toss with the lemon juice.
2
Melt the butter in a skillet, gently saute the bread crumbs until golden, set aside.
3
In the same pan, toast the nuts until fragrant, add to the bread crumbs. Add pears and sugar, toss to combine.
4
Roll out the puff pastry, spoon the nut mixture on it, keeping a one inch margin. Lightly warm the jam and spoon over the crumb/nut/pear mixture.
5
Brush the margins with egg wash, fold the short ends over the filling, then roll up, starting at the long side.
6
Carefully lift onto a lined baking sheet, seam side down, brush with egg wash, and with the use of a fork, make several vent holes in the dough.
7
Bake in a preheated oven at 400F/200C for @ 20 - 25 minutes until golden.
8
Dust with confectioners sugar and serve warm.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet puff pastry, thawed, 3 ripe pears, peeled and cored, 1 tablespoon butter, 1/4 cup fine sugar, and more.

Yes, Birnen - Nuss Strudel - Austrian Pear And Walnut Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Birnen - Nuss Strudel - Austrian Pear And Walnut Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions