Birnen, Bohnen Und Speck

1. 1

   Place pears in a pot with warm water. Add 1 tbsp lemon juice. Bring to the boil, reduce heat, simmer for 15 minutes.

2. 2

   While pears are cooking, cook bacon in a skillet. When crispy, remove to a plate with paper towel and reserve bacon grease.

3. 3

   After simmering for 15 minutes, add beans and salt.

4. 4

   Drain pears and beans. Crumble bacon into pears and beans.

5. 5

   Add sugar, vinegar, and 1 tbsp lemon juice to the bacon grease and pour over pears, beans, and bacon.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.