Birdseed Bread

1. 1

   Heat oven to 425u00b0.

2. 2

   Mix baking mix, cold water and garlic powder to a soft dough in bowl with fork.

3. 3

   Pat the dough on ungreased cookie sheet into a 10-inch circle.

4. 4

   Melt butter in saucepan over low heat.

5. 5

   Remove from heat.

6. 6

   Brush the dough circle with the melted butter.

7. 7

   Sprinkle with sesame seed and sunflower nuts.

8. 8

   Firmly press the seed and nuts into the dough with rubber scraper.

9. 9

   Cut the circle into 12 equal wedges (like a pie).

10. 10

    Bake in 425u00b0 oven 15 to 20 minutes or until golden brown.

11. 11

    Serve warm. (The bread will break into wedges.)

* Per serving · 4 servings · Values may vary.

No additional tips available.