Birds' Nests Iv Recipe

Name: Birds' Nests Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup white sugar; 2 eggs; 2 cups all-purpose flour; 2 cups chopped pecans; 1/4 cup warm water; 3/4 cup shortening; 1 teaspoon vanilla extract; 1/4 cup butter, softened; 4 cups confectioners' sugar

Servings: persons

1 cup butter, softened
1/2 cup white sugar
2 eggs
2 cups all-purpose flour
2 cups chopped pecans
1/4 cup warm water
3/4 cup shortening
1 teaspoon vanilla extract
1/4 cup butter, softened
4 cups confectioners' sugar

1
Separate the eggs. Chop the nuts fine.
2
Cream together 1 cup softened butter and sugar. Add the yolks, and beat well. Add the flour, and mix well.
3
Make small balls out of dough. Roll balls in egg white, and then in the nuts. Place balls on greased cookie sheets, and press center of cookie with thumb. Bake at 350 degrees F (175 degrees C) for 8 minutes. Press center of cookie again, bake until lightly browned 4 to 6 minutes. Cool cookies on racks.
4
To make frosting, begin by blending the water, shortening, vanilla, and 1/4 cup softened butter or margarine together thoroughly. Slowly add confectioners' sugar, and mix until smooth and creamy. More water may be needed to make desired consistency.

2049

kcal

Calories

102

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup white sugar, 2 eggs, 2 cups all-purpose flour, and more.

Yes, Birds' Nests Iv falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Birds' Nests Iv

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