Bird’S Nest Cookies – a delicious recipe with Butterscotch, Noodles, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Begin by melting the butterscotch chips in a microwave safe bowl. Heat for 30 seconds, then stir and repeat in 30 second increments until candy is melted completely and smooth.
2
Line a baking sheet with parchment paper.
3
Add the noodles to the bowl of melted chocolate and mix (crush them up a bit, but not too much). Use a large spoon or a 1/4 measuring cup to measure out the cookies and place on parchment paper. Mold the mixture into a nest shape. Place 3 of the candies (eggs) in the center.
4
*Note: If the melted candy starts to harden while making the cookies, simply place back in the microwave for 10 seconds. Also, to help the candy eggs stick, dip the bottom in the melted chocolate before placing onto the cookie.
5
Allow about 5-10 minutes to dry and harden then enjoy!
616
kcal
Calories
47
g
Fat
38
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 package Butterscotch Chips (12 Oz), 1 package Chow Mein Noodles (12 Oz), 1 package Easter Egg Candies (10-12 Oz).
Yes, Bird’S Nest Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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