How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Birds Eye® Mushroom Risotto With Roasted Red Peppers & Peas?

You need 4 ingredients. The key ingredients include: 1 bag (10 oz) Birds Eye(R) Mushroom & Green Bean Risotto, cooked according to package directions, 2 tablespoons diced roasted red bell pepper, drained, 1/2 cup Birds Eye(R) Baby Sweet Peas, thawed under warm water, 1/4 teaspoon dried thyme.

Is Birds Eye® Mushroom Risotto With Roasted Red Peppers & Peas suitable as vegetarian?

Yes, Birds Eye® Mushroom Risotto With Roasted Red Peppers & Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Birds Eye® Mushroom Risotto With Roasted Red Peppers & Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Birds Eye® Mushroom Risotto With Roasted Red Peppers & Peas Recipe

Name: Birds Eye® Mushroom Risotto With Roasted Red Peppers & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (10 oz) Birds Eye(R) Mushroom & Green Bean Risotto, cooked according to package directions; 2 tablespoons diced roasted red bell pepper, drained; 1/2 cup Birds Eye(R) Baby Sweet Peas, thawed under warm water; 1/4 teaspoon dried thyme

Birds Eye® Mushroom Risotto With Roasted Red Peppers & Peas – a delicious recipe with Mushroom, red bell pepper, Sweet Peas, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bag (10 oz) Birds Eye(R) Mushroom & Green Bean Risotto, cooked according to package directions
2 tablespoons diced roasted red bell pepper, drained
1/2 cup Birds Eye(R) Baby Sweet Peas, thawed under warm water
1/4 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Vegetarian

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Birds Eye® Mushroom Risotto With Roasted Red Peppers & Peas

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