"Birds"

1. 1

   Salt and pepper birds.

2. 2

   Place in a roasting pan and lay bacon over them.

3. 3

   Partly cover with water.

4. 4

   Steam covered on top of the stove for 2 1/2 to 3 hours or until tender.

5. 5

   Spread flour in a shallow pan and place in a 300u00b0 oven for about 1 hour or until browned, stirring occasionally.

6. 6

   Brown butter in a skillet.

7. 7

   When birds are tender, turn up the fire and add more water, if necessary, to have sufficient for gravy.

8. 8

   Sprinkle with 3 or 4 tablespoons of the browned flour, adding the remainder to water in the pan.

9. 9

   Pour hot butter over birds.

10. 10

    Place in a 400u00b0 oven 15 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.