Birdies In A Basket

1. 1

   Heat a large skillet over medium heat, and add the olive oil. Add the asparagus and seasoning salt, cook 3-4 minutes, until the asparagus softens. Transfer to a plate.

2. 2

   Preheat the oven to 350F. Cut the peppers in half lengthwise, and discard the seeds. Place the peppers in the skillet, stem side down, and sear for one minute over medium heat. Flip and crack an egg into each pepper half. Top with the asparagus and sprinkle with the cheddar. Bake for 25-30 minutes, until the cheese is golden and the whites of the eggs are cooked through. Serve immediately with the salsa.

* Per serving · 4 servings · Values may vary.

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