Bird's Creamed Potatoes With Roasted Garlic Recipe

Name: Bird's Creamed Potatoes With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb of garlic, roasted (recipe follows); 1 teaspoon olive oil; 1 pinch salt; 1 pinch black pepper; 3 lbs red potatoes, cleaned and quartered; 1 medium onion, chopped; 1 cup heavy cream; salt, to taste; black pepper, to taste; 4 tablespoons butter, softened; 1 tablespoon butter; 1 tablespoon parsley, chopped

Servings: persons

1 bulb of garlic, roasted (recipe follows)
1 teaspoon olive oil
1 pinch salt
1 pinch black pepper
3 lbs red potatoes, cleaned and quartered
1 medium onion, chopped
1 cup heavy cream
salt, to taste
black pepper, to taste
4 tablespoons butter, softened
1 tablespoon butter
1 tablespoon parsley, chopped

1
TO ROAST GARLIC: Cut the top off of an entire bulb of garlic just to expose the tops of the cloves and place in center of a small sheet of aluminum foil.
2
Drizzle with olive oil and sprinkle with salt and black pepper.
3
Fold edges of foil up around garlic cloves to form an open bag.
4
Roast in 350F oven until garlic is tender, about 1 hour.
5
Allow garlic to cool.
6
turn bulb over and squeeze out the garlic cloves.
7
Mash with tines of fork.
8
(We make this by the batch and keep them in the fridge in a tightly covered jar till needed).
9
POTATOES: Place potatoes and onions a large pot.
10
Cover with enough water and add a little salt and bring to a boil over high heat.
11
Reduce heat to medium-high and cook until tender (about 20 minutes).
12
Drain potatoes and onions and then return them to the pot or a mixing bowl.
13
Add remaining ingredients and beat until smooth (about 3-4 minutes).
14
Serve to the table in a large serving bowl with a pat of butter in the center and sprinkled with some fresh chopped parsley.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bulb of garlic, roasted (recipe follows), 1 teaspoon olive oil, 1 pinch salt, 1 pinch black pepper, and more.

Yes, Bird's Creamed Potatoes With Roasted Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bird's Creamed Potatoes With Roasted Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions