Bird Of Paradise Recipe Recipe

Name: Bird Of Paradise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounce.) sliced pineapple in syrup; 2 whl chicken breasts,split (or possibly 1 cut up 3 pound fryer chicken); 2 Tbsp. Butter; 1/4 c. Dry sherry; 3 Tbsp. Soy sauce; 2 lrg Cloves garlic,pressed; 2 Tbsp. Finely minced crystallized ginger; 1/2 tsp Salt; 1 x Red bell pepper,seeded,chunked; 1 1/2 c. Sliced celery; 1/2 c. Sliced green onion; 1 x Papaya,peeled,sliced (optional); 1 Tbsp. Cornstarch

Servings: persons

1 can (20 ounce.) sliced pineapple in syrup
2 whl chicken breasts,split (or possibly 1 cut up 3 pound fryer chicken)
2 Tbsp. Butter
1/4 c. Dry sherry
3 Tbsp. Soy sauce
2 lrg Cloves garlic,pressed
2 Tbsp. Finely minced crystallized ginger
1/2 tsp Salt
1 x Red bell pepper,seeded,chunked
1 1/2 c. Sliced celery
1/2 c. Sliced green onion
1 x Papaya,peeled,sliced (optional)
1 Tbsp. Cornstarch

1
Drain pineapple, reserving syrup.
2
Brown chicken in butter; Drain.
3
Combine syrup with sherry, soy sauce, garlic and ginger.
4
Pour over chicken.
5
Cover, simmer 30 min, turning chicken once.
6
Remove chicken.
7
Add in pineapple, bell pepper, celery, green onion and papaya to pan.
8
Dissolve cornstarch in 1/2 c. water.
9
Stir into pan.
10
Bring to boil.
11
When thickened, spoon over chicken.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (20 ounce.) sliced pineapple in syrup, 2 whl chicken breasts,split (or possibly 1 cut up 3 pound fryer chicken), 2 Tbsp. Butter, 1/4 c. Dry sherry, and more.

Yes, Bird Of Paradise Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bird Of Paradise Recipe

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