How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bird Cakes?

You need 8 ingredients. The key ingredients include: 2 2 lbs lard or 2 lbs suet, 3 cups bird seed (I buy the winter mix), 2 cups peanut butter, 1 cup cornmeal (millet, quinoa or semolina can be substituted), and more.

Is Bird Cakes suitable as baking & desserts?

Yes, Bird Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bird Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bird Cakes Recipe

Name: Bird Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs lard or 2 lbs suet; 3 cups bird seed (I buy the winter mix); 2 cups peanut butter; 1 cup cornmeal (millet, quinoa or semolina can be substituted); 1 cup oats; 1/2 cup all-purpose flour; 1 cup currants (or other dried fruits); 1 cup cracked corn (optional)

Bird Cakes – a delicious recipe with lard, bird seed, peanut butter, cornmeal, oats, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 2 lbs lard or 2 lbs suet
3 cups bird seed (I buy the winter mix)
2 cups peanut butter
1 cup cornmeal (millet, quinoa or semolina can be substituted)
1 cup oats
1/2 cup all-purpose flour
1 cup currants (or other dried fruits)
1 cup cracked corn (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bird Cakes

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