Bing Cherry Salad

1. 1

   Dissolve Jello in hot fruit juices (1/2 cherry and 1/2 pineapple) totaling 1 cup.

2. 2

   Add Coke and drained fruit.

3. 3

   (Mix cream cheese in food processor with cooled Jello mixture, cool down with Coke.)

4. 4

   Put in small ring mold in refrigerator until set.

5. 5

   (Note: This is for small ring mold.

6. 6

   If using large mold, which serves 18-20 people, double the recipe except for the bing cherries.)

* Per serving · 4 servings · Values may vary.

No additional tips available.