Bing Cherry Gelatin Mold

1. 1

   Drain pineapple.

2. 2

   Drain the cherries and save their juice.

3. 3

   In a saucepan, combine the reserved cherry juice with the coke.

4. 4

   Heat until boiling then stir in the gelatin.

5. 5

   Mix until gelatin is dissolved.

6. 6

   Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans.

7. 7

   Pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving.

* Per serving · 4 servings · Values may vary.

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