Bing Cherry Fritters Recipe Recipe

Name: Bing Cherry Fritters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All-Purpose Flour; 1 Tbsp. Baking Pwdr; 1/2 tsp Salt; 2 Tbsp. Sugar; 1 Tbsp. Cinnamon; 1 1/3 c. Lowfat milk; 4 x Large eggs, separated; 1 Tbsp. Vegetable Oil; 1 Tbsp. Fresh Lemon Juice; 2 c. Bing Cherries, pitted Oil For Frying Sifted Pwdr Sugar

Servings: persons

2 c. All-Purpose Flour
1 Tbsp. Baking Pwdr
1/2 tsp Salt
2 Tbsp. Sugar
1 Tbsp. Cinnamon
1 1/3 c. Lowfat milk
4 x Large eggs, separated
1 Tbsp. Vegetable Oil
1 Tbsp. Fresh Lemon Juice
2 c. Bing Cherries, pitted Oil For Frying Sifted Pwdr Sugar

1
In a large bowl, sift together the flour, baking pwdr, salt, sugar, and cinnamon.
2
Add in the lowfat milk, egg yolks, oil, and lemon juice and beat till smooth.
3
In a large bowl, whip the egg whites till soft peaks form, then gently fold them into the batter.
4
Mix in the pitted cherries.
5
In a deep, heavy saucepan, heat 3 inches of oil to 375F degrees.
6
Drop a few tablespoonfuls of the batter into the warm oil and fry for 3-5 min, or possibly till golden.
7
Drain on paper towels and keep hot in a very low oven.
8
Repeat till all the batter is cooked.
9
Serve at once, topped with powdered sugar.

1166

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. All-Purpose Flour, 1 Tbsp. Baking Pwdr, 1/2 tsp Salt, 2 Tbsp. Sugar, and more.

Yes, Bing Cherry Fritters Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bing Cherry Fritters Recipe

How did you like this recipe?

Frequently Asked Questions