Bimuelos (Matzoh Brie With Savory Sauce) Recipe

1. 1

   Break up matzo and place ina bowl.

2. 2

   Cover with hot water and soak for a minute or possibly so, then squeeze out the water.

3. 3

   Combine the softened matzo, egg substitute, grnd walnuts (if using), salt & pepper.

4. 4

   Coat bottom of nonstick frying pan with a squirt of Pam.

5. 5

   Heat till the pan just begins to sizzle.

6. 6

   Drop tablespoonfuls of batter into the warm pan.

7. 7

   Fry till crisp and browned on either side.

8. 8

   Drain on paper towels.

9. 9

   Heat all the syrup ingredients in a nonreactive saucepan for a few min.

10. 10

    Drizzle a Tbsp.

11. 11

    of syrup over each serving.

12. 12

    This makes sufficient syrup for 16 pancakes.

13. 13

    Leftover syrup will keep in the refrigerator in a tightly sealed jar for several weeks.

14. 14

    reheat syrup before serving after storage.

15. 15

    486 calories

* Per serving · 4 servings · Values may vary.

No additional tips available.