How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biltmore’S Bread Pudding?

You need 13 ingredients. The key ingredients include: 8 cups cubed day-old bread, 9 eggs, 2-1/4 cups milk, 1-3/4 cups heavy whipping cream, and more.

Is Biltmore’S Bread Pudding suitable as baking & desserts?

Yes, Biltmore’S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biltmore’S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biltmore’S Bread Pudding Recipe

Name: Biltmore’S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 cups cubed day-old bread; 9 eggs; 2-1/4 cups milk; 1-3/4 cups heavy whipping cream; 1 cup sugar; 3/4 cup butter, melted; 3 teaspoons vanilla extract; 1-1/2 teaspoons ground cinnamon; 1 cup sugar; 1/4 cup water; 1 tablespoon lemon juice; 2 tablespoons butter; 1 cup heavy whipping cream

Biltmore’S Bread Pudding – a delicious recipe with bread, eggs, milk, heavy whipping cream, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Biltmore’S Bread Pudding

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