Billy Soup Recipe

Name: Billy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12 lbs stewing beef; 1 (18 ounce) can stewed tomatoes; 1 (16 ounce) bag california-blend frozen vegetables; 2 russet potatoes, washed, peeled, cut into one inch cubes; ⅓ cup macaroni; Tabasco sauce, to taste; water, to cover meat; 2 tablespoons extra virgin olive oil; salt, to taste; pepper, to taste

Servings: persons

1 12 lbs stewing beef
1 (18 ounce) can stewed tomatoes
1 (16 ounce) bag california-blend frozen vegetables
2 russet potatoes, washed, peeled, cut into one inch cubes
⅓ cup macaroni
Tabasco sauce, to taste
water, to cover meat
2 tablespoons extra virgin olive oil
salt, to taste
pepper, to taste

1
Season beef with salt and pepper.
2
In a pressure cooker, brown stew beef in olive oil for about 5 minutes or until all sides of beef are browned (high heat).
3
Cover beef with enough water to be submerged- but not too full.
4
Place lid on pressure cooker and cook for 20 minutes on high heat.
5
~The bobber/steam release should go wild!
6
Lower heat and give pressure cooker a swirl- to release any pieces that may be stuck to the bottom and cook for an additional 30 minutes on medium-low heat.
7
Take cooker off of flame and let cool (follow your cooker's instructions- mine says to place under running water until bobber recedes.
8
).
9
Open lid and stir with wooden spoon.
10
Add frozen veggies, tomatoes, potatoes to pot.
11
Re-cover and cook on medium heat for 25 minutes.
12
Cool off cooker- again- open lid and add handful of macaroni.
13
At this point, you may either replace lid and cook for additional 5 minutes, or keep lid off and cook pasta to al-dente.
14
You choose.
15
Season with more salt and pepper and add tabasco to liking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs stewing beef, 1 (18 ounce) can stewed tomatoes, 1 (16 ounce) bag california-blend frozen vegetables, 2 russet potatoes, washed, peeled, cut into one inch cubes, and more.

Yes, Billy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Billy Soup

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