How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Billy's Favorite Salad?

You need 9 ingredients. The key ingredients include: ½ cups red leaf lettuce, washed and chopped into bite size pieces, 2 plum tomatoes, sliced, 1 cucumber, peeled and sliced, 2 stalks celery, washed and cut into 1/2 inch peices, and more.

Is Billy's Favorite Salad suitable as salads?

Yes, Billy's Favorite Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Billy's Favorite Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Billy's Favorite Salad Recipe

Name: Billy's Favorite Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups red leaf lettuce, washed and chopped into bite size pieces; 2 plum tomatoes, sliced; 1 cucumber, peeled and sliced; 2 stalks celery, washed and cut into 1/2 inch peices; 1 small red onion, thinly sliced; 1 cup alfalfa sprout; 4 ounces walnuts, toasted; 4 ounces gorgonzola, crumbled; 4 ounces dried cherries

Fresh, crisp and full of flavor — this Billy's Favorite Salad is a must-try. Made with red leaf, tomatoes, cucumber and stalks celery. Easy step-by-step…

This Billy's Favorite Salad relies on simple, everyday ingredients such as plum tomatoes, sliced, cucumber, peeled and sliced, alfalfa sprout and walnuts, toasted. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

½ cups red leaf lettuce, washed and chopped into bite size pieces
2 plum tomatoes, sliced
1 cucumber, peeled and sliced
2 stalks celery, washed and cut into 1/2 inch peices
1 small red onion, thinly sliced
1 cup alfalfa sprout
4 ounces walnuts, toasted
4 ounces gorgonzola, crumbled
4 ounces dried cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Salads

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