Billie’S Italian Cream Cake Recipe

Name: Billie’S Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 stick Butter; 1 cup Vegetable Oil; 1 cup Sugar; 5 whole Eggs, Separated; 3 teaspoons Vanilla; 1 cup Coconut (from PW: If You Think You Hate Coconut, Trust Me: I Do Too, And I Love It In This Recipe); 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 cup Buttermilk; _____; FOR FROSTING:; 2 packages (8 Oz) Cream Cheese; 1 stick Butter; 2 teaspoons Vanilla; 1 package 2 Lb Powdered Sugar; 1 cup Chopped Walnuts; 1 cup Sweetened, Flaked Coconut

Servings: persons

FOR THE CAKE:
1 stick Butter
1 cup Vegetable Oil
1 cup Sugar
5 whole Eggs, Separated
3 teaspoons Vanilla
1 cup Coconut (from PW: If You Think You Hate Coconut, Trust Me: I Do Too, And I Love It In This Recipe)
2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 cup Buttermilk
_____
FOR FROSTING:
2 packages (8 Oz) Cream Cheese
1 stick Butter
2 teaspoons Vanilla
1 package 2 Lb Powdered Sugar
1 cup Chopped Walnuts
1 cup Sweetened, Flaked Coconut

1
Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans.
2
Beat egg whites until stiff. Set aside.
3
Cake:
4
In a large bowl, cream together butter, oil, and sugar until light and fluffy. Mix in the egg yolks, vanilla, and coconut.
5
In a separate bowl, mix flour, baking soda, and baking powder.
6
Alternate adding buttermilk and dry ingredients to wet ingredients. Mix until just combined, then fold in egg whites.
7
Pour evenly into the three prepared pans, then sprinkle the top of each pan with 1 (at least) tablespoon sugar.
8
Bake in preheated oven for 20 to 25 minutes, or until toothpick comes out clean. Remove from oven and allow to cool for 15 minutes, then turn the cakes out onto cooling racks and allow to cool completely.
9
Frosting:
10
In a medium bowl, combine cream cheese, butter, vanilla, and powdered sugar. Beat until light and fluffy. Stir in chopped walnuts and sugared coconut. Spread between layers and serve.
11
Note: cream cheese frosting will soften at room temperature, so refrigerate if you won't use it right away.

2679

kcal

Calories

218

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 1 stick Butter, 1 cup Vegetable Oil, 1 cup Sugar, and more.

Yes, Billie’S Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Billie’S Italian Cream Cake

How did you like this recipe?

Frequently Asked Questions