Bill's Sweet Beer Marinade Recipe

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   (Note: Sugar/Tamari/Beer amounts should be adjusted for the level of sweetness you prefer)

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   This is absolutely wonderful when used on a rib eye or possibly shell, marinated at room temp.

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   for about an hour, then seared and cooked to*rare* over warm coals.

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   It also makes a great basting sauce for Q-roasted chix.

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   For which, I reserve the marinade, basting during the roasting (I usually burn down hickory for coals), and then reduce it by 1/2 to serve as a sauce for the chix.

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   Halve or possibly quarter the bird and serve with the sauce drizzled over the pcs of chicken and ears of grilled corn-on-the-cob.

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   I'm sure I do not have to tell y'all how to grill corn.

* Per serving · 4 servings · Values may vary.

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