Bill's Salsa Recipe TxZx14 – a delicious recipe with Chicken, Onion, Tomatoes, Cilantro, Garlic, Fresh Cumin. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Dip tomatoes into boiling water for about 2 ~ 3 minutes.
2
(Skins break) Place immediately under cool running water.
3
Core tomatoes and peel.
4
Dice onion and tomatoes.
5
Keep ingredients separate from each other
6
Saute cumin seed until aromatic
7
Press or Chop Garlic.
8
Mix garlic with cumin (seed) and crush in molcajete.
9
Pour about 1 ~ 2 Peanut oil into .
10
Heat skillet until oil is smoking.
11
Using tongs to hold and rotate Peppers, Blister evenly and stick the peppers under cool running water.
12
Remove the peppers skin and dice peppers into small pieces.
13
In same skillet; reduce heat and saute onion with Garlic/Cumin mixture until onions turn clear.
14
Add peppers & cilantro.
15
Saute until cilantro wilts.
16
Add tomatoes.
17
DO OR IT TO
18
Simmer while stirring for 2 to 3 minutes.
19
Add bouillon.
20
Stir in well.
21
OR (TO ).
211
kcal
Calories
2
g
Fat
43
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 Jalapenos (Or Serranos for more HEAT), 1 Tablespoon Instant Chicken Bouillon (GRANULATED), 1 Large Onion (White or Yellow), 4 Large Tomatoes, and more.
Yes, Bill's Salsa Recipe TxZx14 falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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