Bill's Salsa Recipe TxZx14

1. 1

   Dip tomatoes into boiling water for about 2 ~ 3 minutes.

2. 2

   (Skins break) Place immediately under cool running water.

3. 3

   Core tomatoes and peel.

4. 4

   Dice onion and tomatoes.

5. 5

   Keep ingredients separate from each other

6. 6

   Saute cumin seed until aromatic

7. 7

   Press or Chop Garlic.

8. 8

   Mix garlic with cumin (seed) and crush in molcajete.

9. 9

   Pour about 1 ~ 2 Peanut oil into .

10. 10

    Heat skillet until oil is smoking.

11. 11

    Using tongs to hold and rotate Peppers, Blister evenly and stick the peppers under cool running water.

12. 12

    Remove the peppers skin and dice peppers into small pieces.

13. 13

    In same skillet; reduce heat and saute onion with Garlic/Cumin mixture until onions turn clear.

14. 14

    Add peppers & cilantro.

15. 15

    Saute until cilantro wilts.

16. 16

    Add tomatoes.

17. 17

    DO OR IT TO

18. 18

    Simmer while stirring for 2 to 3 minutes.

19. 19

    Add bouillon.

20. 20

    Stir in well.

21. 21

    OR (TO ).

* Per serving · 4 servings · Values may vary.