How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bill'S Raspberry Tart Ale?

You need 11 ingredients. The key ingredients include: 3 - 3 1/2 gallons pure mineral water, 3 lbs plain dry malt extract (55% wheat/ 45% barley blend), 1/2 lb tupelo honey, 2 ounces crystal malt (64 degrees Lovibond color rating; crushed), and more.

Is Bill'S Raspberry Tart Ale suitable as baking & desserts?

Yes, Bill'S Raspberry Tart Ale falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bill'S Raspberry Tart Ale?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bill'S Raspberry Tart Ale Recipe

Name: Bill'S Raspberry Tart Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 gallons pure mineral water; 3 lbs plain dry malt extract (55% wheat/ 45% barley blend); 1/2 lb tupelo honey; 2 ounces crystal malt (64 degrees Lovibond color rating; crushed); 2 ounces Belgian biscuit malt, crushed; 1 ounce cascade whole leaf hop (5% alpha acid; for bittering); 1/4 ounce cascade whole leaf hop (5% alpha acid; for aroma and flavor); 1/2 teaspoon Irish moss; 1 wyeast # 1272 american ale ii liquid yeast culture (or one pkg. dry ale yeast); 2 lbs fresh red raspberries (or frozen berries, thawed); 1/3 - 1/2 cup corn sugar (to prime)

Bill'S Raspberry Tart Ale

Eats Now Editorial Team · 205 kcal · Baking & Desserts

""Steep the specialty grains (crystal and biscuit malts) in a fine-mesh grain bag in one gallon of water at 155F for 20 minutes.""

Serves 4 Baking & Desserts

Bill'S Raspberry Tart Ale

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