Bill'S Mashed Potatoes

1. 1

   Peel, cook and dice potatoes.

2. 2

   Cook chopped onion in milk. Do not let boil.

3. 3

   Melt stick of butter in hot onion milk mixture. Mash potatoes with the hot onion milk butter mixture.

4. 4

   Beat until creamy.

5. 5

   Put cool potatoes in individual packages and store in freezer.

6. 6

   When ready to use, thaw out,

7. 7

   place in Corning Ware dish and reheat in a steamer.

8. 8

   Will taste like fresh mashed potatoes.

No additional tips available.