Bill's Cheesecake With Sour Cream Recipe Recipe

Name: Bill's Cheesecake With Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Graham cracker crumbs; 1/2 c. Almonds, grnd; 1/4 c. Butter, melted; 1 1/2 lb Cream cheese, room temperature; 1 1/4 c. Sugar; 1 tsp Salt; 1/4 c. Flour, sifted; 5 x Large eggs, separated; 2 Tbsp. Lemon juice; 1 tsp Vanilla extract; 1/2 tsp Almond extract; 1 c. Lowfat sour cream

Servings: persons

1 c. Graham cracker crumbs
1/2 c. Almonds, grnd
1/4 c. Butter, melted
1 1/2 lb Cream cheese, room temperature
1 1/4 c. Sugar
1 tsp Salt
1/4 c. Flour, sifted
5 x Large eggs, separated
2 Tbsp. Lemon juice
1 tsp Vanilla extract
1/2 tsp Almond extract
1 c. Lowfat sour cream

1
Mix together the crumbs, nuts, and melted butter.
2
Pack onto the bottom of a greased 10-inch spring form pan.
3
Refrigerate30 min.
4
Beat together the cheese, 1 c. of the sugar, and the salt.
5
Add in the flour and egg yolks, one at a time, beating till very smooth.
6
Beat in the lemon juice, vanilla, almond extract and lowfat sour cream.
7
Beat the egg whites till soft peaks form, then gradually beat in the remaining sugar till stiff but not dry; fold into the cheese mix.
8
Slowly pour into the prepared chilled spring form pan.
9
Bake in a preheated 325 degree F. oven 1 1/4 hrs.
10
Open the oven door, turn off the oven, and leave the cake to cold for 1 hour.
11
Remove from oven and finish cooling on a cake rack, then refrigerateat least an hour before removing the sides of the pan.

1610

kcal

Calories

115

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Graham cracker crumbs, 1/2 c. Almonds, grnd, 1/4 c. Butter, melted, 1 1/2 lb Cream cheese, room temperature, and more.

Yes, Bill's Cheesecake With Sour Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bill's Cheesecake With Sour Cream Recipe

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