Bill'S Banana Caramel Self-Saucing Pudding Recipe

Name: Bill'S Banana Caramel Self-Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1 cup plain flour; 1 pinch salt; 1/2 cup caster sugar; 3 teaspoons baking powder; 1 banana, mashed; 1 cup milk; 85 g unsalted butter, melted; 1 egg, lightly beaten; 1 teaspoon vanilla extract; Topping; 3/4 cup soft brown sugar; 1/4 cup syrup or 1/4 cup treacle; 1 cup boiling water

Servings: persons

Pudding
1 cup plain flour
1 pinch salt
1/2 cup caster sugar
3 teaspoons baking powder
1 banana, mashed
1 cup milk
85 g unsalted butter, melted
1 egg, lightly beaten
1 teaspoon vanilla extract
Topping
3/4 cup soft brown sugar
1/4 cup syrup or 1/4 cup treacle
1 cup boiling water

1
Preheat oven to 180 degrees celcius.
2
Sift flour, salt, sugar, baking powder into bowl.
3
Add banana, milk, butter, egg, vanilla extract.
4
Whisk until well combined.
5
Pour into 2.5 litre baking dish.
6
To make the topping, place brown sugar, suryp, water in small pot.
7
Bring to the boil.
8
Pour mixture careflly over the pudding.
9
Bake 35 minutes.
10
Serve with vanilla ice cream.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pudding, 1 cup plain flour, 1 pinch salt, 1/2 cup caster sugar, and more.

Yes, Bill'S Banana Caramel Self-Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bill'S Banana Caramel Self-Saucing Pudding

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