Bill Knapp'S Orange Nut Bread Recipe

Name: Bill Knapp'S Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons butter; 1/2 cup boiling water; 2 tablespoons orange rind, grated; 1/3 cup orange juice; 1 cup sugar; 2 teaspoons vanilla; 1 egg, slightly beaten; 1/2 cup walnuts, chopped

Servings: persons

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1/2 cup boiling water
2 tablespoons orange rind, grated
1/3 cup orange juice
1 cup sugar
2 teaspoons vanilla
1 egg, slightly beaten
1/2 cup walnuts, chopped

1
Preheat oven to 350u00b0F.
2
Grease an 8 1/2-by-4 1/2-inch loaf pan.
3
Sift dry ingredients together.
4
Melt butter in boiling water.
5
Add orange rind, orange juice, sugar,
6
vanilla and beaten egg and blend.
7
Sift dry ingredients over orange mixture. Add nuts.
8
Stir just until flour is damp.
9
Batter will be lumpy.
10
Pour into prepared pan.
11
Bake for 1 hour.

880

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Bill Knapp'S Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bill Knapp'S Orange Nut Bread

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