Bill Knapp'S Biscuits – a delicious recipe with sugar, Bisquick, cottage cheese, egg, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F and grease a pie plate.
2
In medium bowl stir sugar with Bisquick just to combine.
3
Set aside.
4
Put remaining ingredients in a blender.
5
Blend on high speed about 30
6
seconds or until smooth and completely combined.
7
Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from the side of the bowl.
8
Dust your hands with Bisquick and knead dough until smooth and elastic - about 5 minutes.
9
Shape dough into 8 equal patties, each about 1 inch thick.
10
Place evenly in pie plate.
11
Brush top of each biscuit with dab of soft butter or margarine.
12
Cover with inverted glass bowl or lid sprayed with nonstick cooking spray.
13
Allow biscuits to rise for about 30 minutes.
14
Bake approximately 15 minutes or until golden brown and doubled in size.
113
kcal
Calories
7
g
Fat
6
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 teaspoons sugar, 1 1/2 cups Bisquick, 1/2 cup cottage cheese, 1 egg, and more.
Yes, Bill Knapp'S Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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