Bill Granger'S White Chocolate Mousse (With Blackberries) – a delicious recipe with white chocolate, milk, vanilla, eggs, salt, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the chocolate, milk and vanilla together in a bowl. Pop in the microwave for 20 seconds. Stir then heat for another 20 seconds. You may need to do this 3 times. A heat-proof glass bowl works well.
2
Heat the mix until the chocolate is just melted. Be sure to stir as it heats.
3
Once the chocolate is nearly melted, set aside and allow to cool for about 5 minutes.
4
Whisk in the egg yolks and salt.
5
In a seperate bowl, whip the cream to soft peaks. Fold the cream into the chocolate mixture in thirds, being careful not to overmix.
6
Next beat the egg whites until peaks form. (I beat the egg whites first and set them aside then whip the cream. saves washing). Fold this into the chocolate mixture as well.
7
Spoon into pretty teacup or ramikins, about 3/4 full. This leaves room for the fruit you will add later.
8
You can eat this right away. But I prefer it to let it firm up for at least 3 hours in the fridge.
9
Just before serving, top the mousses with the fresh fruit, and enjoy!
779
kcal
Calories
60
g
Fat
43
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 ounces white chocolate, 1/3 cup milk, 1 teaspoon vanilla, 3 eggs, seperated, and more.
Yes, Bill Granger'S White Chocolate Mousse (With Blackberries) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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