Biko (Rice Cake)

1. 1

   Boil glutinous rice in rice cooker.

2. 2

   While rice is cooking,

3. 3

   cook in big wok the 3 cups of brown sugar and 3 cans of coconut milk till thick.

4. 4

   Set aside 1 or 11/2 cups of coconut syrup for topping

5. 5

   When rice is cooked place in coconut syrup and mix well in a 9/11 pyrex dish.

6. 6

   Top with 1 cup coconut syrup.Bake for 45 minutes or till topping is brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.