Biko

1. 1

   1. Combine rice, diluted coconut milk and salt in a pot. Cook rice, stirring constantly to prevent rice from sticking to pot.

2. 2

   2. Combine thick coconut milk and brown sugar in a sauce pot. Cook over low fire until thick.

3. 3

   3. Combine cooked rice and thick coconut milk. Blend well.

4. 4

   4. Place mixture in a serving platter and flatten using the back of a wooden spoon coated with 2 tablespoons butter. Dot remaining butter on surface and spread well.

5. 5

   5. Top with grated coconut and latik.

6. 6

   6. To make latik: In a wok over low fire, cook thick coconut milk until solid particles (latik) form. Separate latik from oil when it turns golden yellow in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.