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Wash mushrooms and pour it on with water. Leave for night. Rinse plums and pour on with water and
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leave for night as well. Next day parboil mushrooms in water they were soaking. Take them out the
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water and chop into wide stripes. Peel and mince onions. Fry it on one spoon of sunflower oil. Peel
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and slice carrots. Take off outside leaves from the white cabbage. Shred the cabbage and boil until
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softness together with carrot and onion. Pour sauerkraut on with 4 glasses of broth. Boil up. Pour parboiled
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mushrooms with water. Boil. After 30 minutes join together sauerkraut and white cabbage, add (drained off and
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chopped) plums, pepper seeds, pimento seeds and bay leaves. Chop meat into pieces. Fry separately-pork and
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beef on lard and chicken on sunflower oil. Sprinkle with water and stew until softness. Chop sausage. Afterwards
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together with meat and sauce (from its preparation) put chopped sausage into mixed cabbages. Pour wine. Boil
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until all ingredients are well joined [around 1-2 hours, on medium fire, stirring it from time to time].
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Tips: This dish is the best when you heat it up couple of times. It is good to have a big pot for last stage of
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cooking
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- volume after you mix all ingredients is usually quite big. If there is something left afterwards (but
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probably there won't be LoL ) you can keep it in freezer for some time and defrost easily when you want to eat it
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again.
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Smacznego! [bon appetit!]
