Big Ts Potato Salad Recipe

Name: Big Ts Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds russett potatoes, cubed; 1 cups mayonnaise; 1 cup of Ranch Dressing or Sour Cream; 1/2 cup Apple Cider Vinegar; 1/2 cup brown mustard; 1 cup chopped green onion; 1 tablespoons prepared horseradish; 2 hard-cooked eggs, chopped; 1 dill pickle, chopped; cayenne pepper to taste and color; freshly ground white pepper to taste; sea salt to taste

Servings: persons

5 pounds russett potatoes, cubed
1 cups mayonnaise
1 cup of Ranch Dressing or Sour Cream
1/2 cup Apple Cider Vinegar
1/2 cup brown mustard
1 cup chopped green onion
1 tablespoons prepared horseradish
2 hard-cooked eggs, chopped
1 dill pickle, chopped
cayenne pepper to taste and color
freshly ground white pepper to taste
sea salt to taste

1
5 pounds russett potatoes, cubed
2
1 cups mayonnaise
3
1 cup of Ranch Dressing or Sour Cream
4
1/2 cup Apple Cider Vinegar
5
1/2 cup brown mustard
6
1 cup chopped green onion
7
1 tablespoons prepared horseradish
8
2 hard-cooked eggs, chopped
9
1 sour dill pickle, chopped
10
cayenne pepper to taste and color
11
freshly ground white pepper to taste
12
sea salt to taste

1082

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds russett potatoes, cubed, 1 cups mayonnaise, 1 cup of Ranch Dressing or Sour Cream, 1/2 cup Apple Cider Vinegar, and more.

Yes, Big Ts Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Ts Potato Salad

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