Big Time Bonbons

1. 1

   Using a melon ball scoop, make 30 to 35 small ice cream balls. Place on a chilled baking sheet lined with waxed paper and place in freezer.

2. 2

   Melt butter and chocolate in small saucepan over low heat.

3. 3

   Stir in evaporated milk.

4. 4

   Allow to cool as ice cream hardens in freezer for about 2 hours.

5. 5

   Remove ice cream balls and dip them, one at a time, into chocolate sauce.

6. 6

   Press miniature Valentine's Day heart onto each chocolate covered ice cream ball. Replace on waxed paper and return baking sheet to freezer to reharden before serving.

No additional tips available.