Big Soft Pretzels

Name: Big Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. dry yeast; 3/4 c. 115~ water; 3/4 c. 115~ milk; 2 eggs, beaten; 1/2 c. oil; 1/3 c. sugar; 1 tsp. salt; 5 c. flour; 1 c. flour; 1 egg, beaten; 1 1/2 tsp. coarse salt

Eats Now Editorial Team · 1788 kcal · General

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Big Soft Pretzels – a delicious recipe with yeast, water, milk, eggs, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. dry yeast
3/4 c. 115~ water
3/4 c. 115~ milk
2 eggs, beaten
1/2 c. oil
1/3 c. sugar
1 tsp. salt
5 c. flour
1 c. flour
1 egg, beaten
1 1/2 tsp. coarse salt

1
Preheat oven to 425u00b0; lightly grease 2 cookie sheets.
2
Dissolve yeast in water.
3
Blend in milk, 2 eggs and oil.
4
Add sugar, salt and 5 cups flour (1 cup at a time) and stir well.
5
Add 1 cup flour gradually to make a soft, but not sticky dough.

1788

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. dry yeast, 3/4 c. 115~ water, 3/4 c. 115~ milk, 2 eggs, beaten, and more.

Yes, Big Soft Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1788 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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