Big Soft Chocolate Chip Cookies Recipe

Name: Big Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups rolled oats; 4 ounces milk chocolate; 1 cup butter; 1 cup sugar; 1 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups flour; 2 cups chocolate chips

Servings: persons

2 ½ cups rolled oats
4 ounces milk chocolate
1 cup butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
2 cups chocolate chips

1
Preheat oven to 350.
2
Place the oatmeal in a blender or food processor and pulse until finely powdered.
3
Chop the milk chocolate into small pieces.
4
Place the butter, sugar, and brown sugar in a large bowl and mic with an electric mixer on low speed for 2 minutes or until creamy.
5
Add the eggs and vanilla and mix 1 minute until combined.
6
Add the baking soda and baking powder and mix for 30 seconds.
7
Add the flour and oatmeal and mix for 2 minutes or until completely incorporated.
8
Add the chopped chocolate and chocolate chips and miz for 30 seconds or until the chips are distributed.
9
Spoon golf ball sized balls of the dough about 3 inches apart on ungreased baking sheet (i always use parchment paper) and bake for 12 minutes or until just set in the middle.
10
Remove the cookies from pan and cool on parchment or waxed paper (helps the stay soft).

1939

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups rolled oats, 4 ounces milk chocolate, 1 cup butter, 1 cup sugar, and more.

Yes, Big Soft Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Soft Chocolate Chip Cookies

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