Big Soft, Almost Fat Free Chocolate Cookies - Ww

Name: Big Soft, Almost Fat Free Chocolate Cookies - Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce unsweetened chocolate; 4 large egg whites, at room temperature; ¾ cup light brown sugar; ⅓ cup artificial sweetener; 2 teaspoons vanilla extract; 1 cup all-purpose flour; ½ cup whole wheat flour; ¼ cup cocoa powder; ½ teaspoon baking soda; ½ teaspoon salt

Servings: persons

1
Position rack in the center of the oven; preheat oven to 350F Line a baking sheet with parchment paper.
2
Place the chocolate in a small bowl and microwave on High 15 seconds, stir, then continue microwaving in 10 second increments until halfway melted.
3
Remove from the microwave and continue stirring until completely melted.
4
With an electric mixer on high, beat the egg whites in a large bowl until foamy, about 30 seconds.
5
Beat in both sugars until creamy, about 1 minute.
6
Beat in the melted chocolate.
7
Remove the beaters and stir in the flour, whole-wheat flour, cocoa powder, baking soda, and salt all at once with a wooden spoon, just until moistened.
8
Drop by rounded tablespoonfuls onto the prepared baking sheet.
9
Bake until puffed, cracked, and dry, about 15 minutes.
10
Cool cookies on the baking sheet for 2 minutes, then cool completely on a rack.
11
Cool the baking sheet for 5 minutes before baking additional batches.
12
Store in an air-tight container for up to 5 days.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce unsweetened chocolate, 4 large egg whites, at room temperature, ¾ cup light brown sugar, ⅓ cup artificial sweetener, and more.

Yes, Big Soft, Almost Fat Free Chocolate Cookies - Ww falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!