Big Ray'S Herb And Garlic Fish

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a broiler pan with cooking spray.

2. 2

   Stir mayonnaise, garlic, Italian seasoning, and Parmesan cheese together in a bowl.

3. 3

   Arrange pollock fillets onto prepared broiler pan. Spread mayonnaise mixture over the top of each fillet.

4. 4

   Cook fillets under the broiler until the flesh flakes easily with a fork, 6 to 8 minutes. Drizzle lemon juice over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.