How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Quesadillas with Black Beans, Broccoli, and Portobello Mushrooms?

You need 7 ingredients. The key ingredients include: 6 ounces sliced portobello mushrooms, 2 1/2 cups small broccoli florets (fresh or frozen; use precut to save time), Two 15- to 16-ounce cans black beans, drained and rinsed, 1 cup salsa (any favorite kinduse something interesting like chipotle), and more.

Is Big Quesadillas with Black Beans, Broccoli, and Portobello Mushrooms suitable as snacks & appetizers?

Yes, Big Quesadillas with Black Beans, Broccoli, and Portobello Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Big Quesadillas with Black Beans, Broccoli, and Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Quesadillas with Black Beans, Broccoli, and Por

Name: Big Quesadillas with Black Beans, Broccoli, and Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sliced portobello mushrooms; 2 1/2 cups small broccoli florets (fresh or frozen; use precut to save time); Two 15- to 16-ounce cans black beans, drained and rinsed; 1 cup salsa (any favorite kinduse something interesting like chipotle); Four 12-inch flour tortillas or wraps; About 1 cup Instant Roasted Red Pepper Sauce (page 220), or extra salsa; Thinly sliced scallions, optional

Try this homemade Big Quesadillas with Black Beans, Broccoli, and Portobello Mushrooms recipe the whole family will love. Made with portobello mushrooms…

This Big Quesadillas with Black Beans, Broccoli, and Portobello Mushrooms relies on simple, everyday ingredients such as sliced portobello mushrooms. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 ounces sliced portobello mushrooms
2 1/2 cups small broccoli florets (fresh or frozen; use precut to save time)
Two 15- to 16-ounce cans black beans, drained and rinsed
1 cup salsa (any favorite kinduse something interesting like chipotle)
Four 12-inch flour tortillas or wraps
About 1 cup Instant Roasted Red Pepper Sauce (page 220), or extra salsa
Thinly sliced scallions, optional

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Quick Info

Servings
4 servings
Calories
60 kcal
Category
Snacks & Appetizers

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Big Quesadillas with Black Beans, Broccoli, and Portobello Mushrooms

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