How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Platter Of Roasted Vegetables?

You need 12 ingredients. The key ingredients include: 1 medium red onion, cut into sixths lengthwise, skin on, 1 bunch small carrots, trimmed and peeled (6 carrots or 3 ounces), 1/2 small head green cabbage, cut into 8 wedges (18 ounces), 2 parsnips, peeled and cut into chunks (7 ounces), and more.

Is Big Platter Of Roasted Vegetables suitable as drinks & smoothies?

Yes, Big Platter Of Roasted Vegetables falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Big Platter Of Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Platter Of Roasted Vegetables Recipe

Name: Big Platter Of Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, cut into sixths lengthwise, skin on; 1 bunch small carrots, trimmed and peeled (6 carrots or 3 ounces); 1/2 small head green cabbage, cut into 8 wedges (18 ounces); 2 parsnips, peeled and cut into chunks (7 ounces); 1 small acorn squash cut in half, seeds removed, and cut into 1-inch-wide slices crosswise (14 ounces); 1 small butternut squash, peeled, cut in half, seeds removed, cut into 1-inch wide slices crosswise (18 ounces); 1/4 cup olive oil; 1/4 cup red wine vinegar; 3 to 4 sprigs rosemary (2 teaspoons); 3 to 4 sprigs thyme (2 teaspoons); 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground pepper

Try this homemade Big Platter Of Roasted Vegetables recipe the whole family will love. Made with red onion, carrots, green cabbage and parsnips. Easy st…

This Big Platter Of Roasted Vegetables relies on simple, everyday ingredients such as olive oil, red wine vinegar, sea salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big Platter Of Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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