How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Platter Of Roasted Vegetables?

You need 12 ingredients. The key ingredients include: 1 medium red onion, cut into sixths lengthwise, skin on, 1 bunch small carrots, trimmed and peeled (6 carrots or 3 ounces), 1/2 small head green cabbage, cut into 8 wedges (18 ounces), 2 parsnips, peeled and cut into chunks (7 ounces), and more.

Is Big Platter Of Roasted Vegetables suitable as drinks & smoothies?

Yes, Big Platter Of Roasted Vegetables falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Big Platter Of Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Platter Of Roasted Vegetables Recipe

Name: Big Platter Of Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, cut into sixths lengthwise, skin on; 1 bunch small carrots, trimmed and peeled (6 carrots or 3 ounces); 1/2 small head green cabbage, cut into 8 wedges (18 ounces); 2 parsnips, peeled and cut into chunks (7 ounces); 1 small acorn squash cut in half, seeds removed, and cut into 1-inch-wide slices crosswise (14 ounces); 1 small butternut squash, peeled, cut in half, seeds removed, cut into 1-inch wide slices crosswise (18 ounces); 1/4 cup olive oil; 1/4 cup red wine vinegar; 3 to 4 sprigs rosemary (2 teaspoons); 3 to 4 sprigs thyme (2 teaspoons); 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground pepper

Big Platter Of Roasted Vegetables

Eats Now Editorial Team · 448 kcal · Drinks & Smoothies

Big Platter Of Roasted Vegetables – a delicious recipe with red onion, carrots, green cabbage, parsnips, acorn, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Big Platter Of Roasted Vegetables

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